This is a really great breakfast recipe that I made during Christmas. Of course it's not on my New Year's Diet:
2 cans of Cinnamon Rolls
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup chocolate chips
1 pkg of cook and serve vanilla pudding
Spray bundt pan with cooking spray. Cut each cinnamon roll in 1/2 and place half of the rolls in the bottom of the pan. Sprinkle with 1/2 brown sugar and 1/2 pudding and pour 1/2 of the melted butter on top. Repeat with the rest of the rolls, brown sugar,pudding and butter. Sprinkle chocolate chips on top. Bake for 30 minutes or until rolls are brown. Let it sit in the pan for about 10 minutes and then turn out onto a serving dish. Warm the icing from the cinnamon roll pkgs. for about 10 seconds in the microwave and drizzle over dish. SO GOOD!!!
1 comment:
Oh my!! That looks so good I may be gaining looking at it!
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