MENU MONDAY

Chili

1 (14 1/2-ounce) can kidney beans, drained and rinsed
1 (14 1/2-ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
ground cumin (i used about 2 tsp)
1 (28-ounce) can whole, peeled tomatoes
chili powder (i used about 2 tsp)
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-ounce) can diced tomatoes
1 green bell pepper diced( i used frozen)
1 package frozen chopped onions
1 lb ground beef(cooked and drained)

Cook the your meat, rinse and drain. Saute onions and peppers for a few minutes. Pour all ingredients in a stockpot, bring to a boil, and then simmer for 3-4 hours. I'm sure you could put this in a crock pot on high for 4-6 hours. I think cooking it for a long time is the key to this recipe!!

I saw this on Paula Deen's show one day, It had a lot of ingredients and takes a while to cook. But, it tastes so good!!